Eastwood Richmonde Hotel (ERH) recently commemorated its 15th anniversary alongside its annual Christmas tree lighting ceremony through a simple yet heartfelt gathering of longtime patrons, media partners, and esteemed guests. Anchored on the theme “15 and Beyond: Forward Filipino Hospitality,” the occasion was an homage to the hotel’s proud homegrown roots and a humble celebration of the hotel’s accomplishments through the years as it embraces more initiatives that promote our country’s culture.
Jun Justo, Megaworld Hotels & Resorts NCR+ Cluster General Manager and ERH General Manager, opened the event by recounting how ERH set the blueprint for Megaworld Corporation and its township developments by being the first hotel in its very first mixed-use community, Eastwood City. The AVP that followed then paid tribute to the hotel’s dedicated employees, or Enrichers as they are called, and how through their hard work and dedication, have shaped Richmonde’s distinct warm and accommodating service.
The night continued with congratulatory messages from the distinguished guests of honor which included Megaworld Corporation President and CEO Lourdes Gutierrez-Alfonso, Department of Tourism Undersecretary Maria Rica Bueno, Head of the Investment Services Division of Quezon City Local Economic Development and Investment Promotions Office Jong Sumpiaco, representing Hon. Mayor Joy Belmonte, and Managing Director of Megaworld Hotels and Resorts (MHR) Cleofe Albiso. They acknowledged ERH’s influence on local tourism, community development, and the hospitality landscape, highlighting its contributions to the city’s economy and cultural preservation through MHR’s very own unique and authentic Filipino brand of service, the Sampaguita, and its implementation of sustainable and inclusive tourism practices.
Capping the anniversary program was the celebratory toast led by MHR Group General Manager Art Boncato, followed by the traditional countdown to the lighting of the hotel’s Christmas tree and its custom-made Sampaguita-inspired Capiz lantern to officially signal the start of the holiday season in the hotel.
Providing delightfully nostalgic entertainment was Harana, a group of singing professionals and alumni of La Salle’s Kundirana. Their renditions of well-loved OPM songs and Christmas carols added to the festive atmosphere.
The celebration then shifted to Eastwood Café+Bar, where a meticulously crafted six-course dinner prepared by MHR Corporate Chef Panky Lopez and ERH Executive Chef Peter Paluga awaited the guests. The menu included Salmon Sinigang Steak and Caldereta Tiger Pie, just some of the hotel’s creative and modern takes on all-time favorite Filipino dishes.
As Richmonde looks ahead to the next 15 years and more, it reaffirms its commitment to delivering meaningful and mindful stays, enriching experiences, and purposeful and thoughtful hospitality that is welcoming to all.
