FOOD & DRINKS
Latest “Trendz” from local food, food finds, hotel and restaurants and many more.
A Toast to Moms and Good Harvest
“In May, we invite everyone to celebrate with us on our second Grape Harvest Festival following the success of last year’s inaugural celebration. This is an experience that continues to grow with our community and our guests,” said Rowena Samonte, General Manager of Twin Lakes Hotel. “And as a mom myself, I understand how meaningful it is to pause, rest, and spend quality time with family. Through our thoughtful packages, we express gratitude to the mothers who nurture us every day.”
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All Kinds of Moms, All Kinds of Love
There is no handbook on how to be a mom and that is exactly what makes her so extraordinary. She can be your first best friend, your toughest coach, your protector, and your biggest cheerleader, or all of the above on any given day. This Mother’s Day weekend, from May 8 to 10, 2026, Megaworld Hotels & Resorts invites you to celebrate every kind of mom with experiences as thoughtful and unforgettable as she is across its properties in Metro Manila, Batangas, Boracay, Iloilo, and Cebu.
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Richmonde Hotels Celebrates Moms with the Gift of Time and Togetherness
Mother’s Day gifts may come in many forms, but the ones moms treasure most are often the simplest: time to relax, and moments made more meaningful by the presence of family.
This Mother’s Day, Richmonde Hotels invites families to give mom exactly that—a day, or even a weekend, filled with comfort, good food, and the joy of being surrounded by her favorite people. Instead of spending hours on the road or settling for the usual celebrations at home, families can enjoy a thoughtfully prepared staycation experience where every detail is designed to make mom feel cherished.
Finestra Presents an Exclusive Wine Dinner with Querciabella, Showcasing Tuscany’s Most Iconic Wines
Finestra at Solaire Resort Entertainment City invites guests for an extraordinary evening of Italian gastronomy and world-class wines, as it presents an exclusive wine dinner in collaboration with Querciabella, a highly respected, premium winery from Tuscany, Italy, renowned for its commitment to quality, sustainability, and elegant wines. The event will take place on May 28, Thursday at 6PM.
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Day in a Life of a Certified Gala Guru in Luzon— SM Supermalls Edition
IYKYK: Documenting your daily life is a kind of magic in itself. Whether it’s capturing short clips of small moments at a coffee shop or going full production with your food dump at one of your newly discovered restos, being your own content creator is an adventure you wouldn’t want to miss out on.
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Cloud 9 Crunchies: A Nine-Layered Loaded Bite That Stretches Your Enjoyment
Cloud 9 has always been known for its signature chocolate bars made with layers of nuts, nougat, and caramel, all coated in chocolate. It’s a chocolate that’s instantly recognizable and deeply familiar for Filipinos.
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From Rush Hour to Happy Hour: Wind Down After Work at Richmonde
For many office workers in the city, the hours after work are less about grand plans and more about finding the perfect place that will let them shift from deadlines to downtime with ease. Conveniently located at the center of the metro’s business hubs, Richmonde Hotel Ortigas and Eastwood Richmonde Hotel’s bars present reliable after-hours spaces where familiar flavors, fun entertainment, and reasonable prices help guests leave the stress of the day behind.
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Chowking Welcomes Chinese New Year 2026 with Kim Chiu, Kai Montinola, and New Festive Favorites
This year, Chowking invites Filipinos to welcome the Year of the Horse with a festive spread featuring Chinese-Style Fried Chicken, Pancit Canton, Siomai, Buchi, Egg Fried Rice, and Chicharap, alongside a refreshing new dessert that adds a bright, tropical twist to the season.
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Ride Into the Year of Fortune at Diamond Hotel Philippines
Gather with family and friends over a specially prepared Chinese Lunar New Year Lunch and Dinner Buffet at Corniche on February 16 and 17, featuring authentic Cantonese specialties by Chinese Chef Yang Yong. Priced at Php 3,988 net per person, the lavish spread includes festive favorites such as Salmon Yu Sheng, Teochew-style roast suckling pig, and a selection of symbolic dishes believed to attract abundance and good fortune for the year ahead.
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Ring in the Lunar New Year with Lavish Feasts, Ang Pao Gifting, and Timeless Traditions at Admiral Hotel Manila – MGallery Collection
From February 16 to 18, 2026, guests are invited to savor a thoughtfully curated Chinese New Year buffet, showcasing auspicious flavors and comforting noodle dishes symbolizing longevity and prosperity at Admiral Club Manila Bay. Buffet highlights include Roasted Duck Meat Wraps with pancakes and condiments, Braised Sea Cucumber and Black Mushroom in Supreme Oyster Sauce, and Steamed Snapper Fillet with Scallion Oil and Light Soya, among other festive favorites.
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