FOOD & DRINKS
Latest “Trendz” from local food, food finds, hotel and restaurants and many more.
Day in a Life of a Certified Gala Guru in Luzon— SM Supermalls Edition
IYKYK: Documenting your daily life is a kind of magic in itself. Whether it’s capturing short clips of small moments at a coffee shop or going full production with your food dump at one of your newly discovered restos, being your own content creator is an adventure you wouldn’t want to miss out on.
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Cloud 9 Crunchies: A Nine-Layered Loaded Bite That Stretches Your Enjoyment
Cloud 9 has always been known for its signature chocolate bars made with layers of nuts, nougat, and caramel, all coated in chocolate. It’s a chocolate that’s instantly recognizable and deeply familiar for Filipinos.
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Chowking Welcomes Chinese New Year 2026 with Kim Chiu, Kai Montinola, and New Festive Favorites
This year, Chowking invites Filipinos to welcome the Year of the Horse with a festive spread featuring Chinese-Style Fried Chicken, Pancit Canton, Siomai, Buchi, Egg Fried Rice, and Chicharap, alongside a refreshing new dessert that adds a bright, tropical twist to the season.
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Ride Into the Year of Fortune at Diamond Hotel Philippines
Gather with family and friends over a specially prepared Chinese Lunar New Year Lunch and Dinner Buffet at Corniche on February 16 and 17, featuring authentic Cantonese specialties by Chinese Chef Yang Yong. Priced at Php 3,988 net per person, the lavish spread includes festive favorites such as Salmon Yu Sheng, Teochew-style roast suckling pig, and a selection of symbolic dishes believed to attract abundance and good fortune for the year ahead.
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Ring in the Lunar New Year with Lavish Feasts, Ang Pao Gifting, and Timeless Traditions at Admiral Hotel Manila – MGallery Collection
From February 16 to 18, 2026, guests are invited to savor a thoughtfully curated Chinese New Year buffet, showcasing auspicious flavors and comforting noodle dishes symbolizing longevity and prosperity at Admiral Club Manila Bay. Buffet highlights include Roasted Duck Meat Wraps with pancakes and condiments, Braised Sea Cucumber and Black Mushroom in Supreme Oyster Sauce, and Steamed Snapper Fillet with Scallion Oil and Light Soya, among other festive favorites.
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Seven Straight Years of 5-Star Excellence—Okada Manila Sets the Gold Standard
“This recognition affirms our commitment to delivering meaningful and memorable guest experiences at every touchpoint,” said Robert Scott, Vice President for Hotel Operations at Okada Manila. “We are especially proud to be the only integrated resort in the Philippines where our spa, as well as every hotel room is Forbes Travel Guide Five-Star accredited. This reflects our unwavering dedication to consistent service excellence.”
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Keep Romantic Traditions Alive at Richmonde Hotels
“Occasions like Valentine’s Day remain meaningful because they give us a reason to slow down and appreciate one another,” shares Cluster General Manager Jun Justo. “At Richmonde, we see hospitality as a way to nurture these traditions by creating spaces where genuine connections and unforgettable experiences naturally come to life.”
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A Season of Love, Indulgence, and Good Fortune in Kingsford Hotel Manila
Why settle for just one when you can enjoy work, romance, and celebration all at once? This February, Kingsford Hotel Manila transforms Valentine’s weekend into a memorable getaway infused with love and good fortune—perfect for couples, families, and anyone ready to celebrate life’s special moments.
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Diamond Hotel Philippines Presents All for Love, a Valentines Celebration”
Love takes center stage this Valentines season at Diamond Hotel Philippines with All for Love, dining experiences designed for everyone from couples and close friends to families celebrating together. From February 13 to 15, 2026, guests are invited to create meaningful moments over exceptional cuisine across the hotels signature restaurants.
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