FOOD & DRINKS
Latest “Trendz” from local food, food finds, hotel and restaurants and many more.
House of Wagyu Stonegrill Opens Landmark Flagship at Okada Manila
Welcoming the partnership, Shirley Tam, Chief Marketing Officer – Integrated Sales & Marketing of Okada Manila, said: “House of Wagyu Stonegrill’s reputation for premium Wagyu, culinary craftsmanship, and refined dining experience perfectly complements our vision of world-class hospitality. Together, we are creating memorable experiences that reinforce Okada Manila’s position as a leading lifestyle and dining destination.”
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TIMPLA: A Culinary Celebration of Life’s Beautiful Balance
“TIMPLA is more than a showcase of culinary talent. It is a celebration of the people, traditions, and communities that continue to inspire our kitchens every day. By bringing together 16 hotels under one shared philosophy, we hope guests leave with a deeper appreciation of Filipino hospitality while discovering Boracay Newcoast as a destination for world class culinary and MICE experiences.”
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Why the Best Memories Are Often Made on Rainy Days at Savoy Hotel Manila
“Rain has a unique way of bringing people together,” shares Den Navarro, General Manager of Savoy Hotel Manila.
“Whether it’s over a bowl of noodles, a sizzling claypot meal, a hot drink, or simply spending quality time indoors with
family and friends, we hope to provide a place where our Guests can find comfort, create meaningful moments, and
experience the warmth of genuine Filipino hospitality.”
King Chef Opens Its Newest Ultimate Dimsum Destination at The Shoppes at McKinley West, Taguig
As King Chef strengthens its presence in Bonifacio Global City and the surrounding business and residential communities, this new branch reflects the brand’s commitment to becoming the most preferred Chinese restaurant chain across every key urban destination—growing not only its footprint, but also a loyal community of guests who continue to make King Chef part of their everyday dining moments and life’s special celebrations.
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McDonald’s Volunteers Nationwide Support Brigada Eskwela Through Good Trip
“It is a powerful reflection of who we are as McDonald’s. It speaks of our culture of malasakit, our spirit of volunteerism, and our shared commitment to make a difference in the lives of Volunteers from the McDonald’s Restaurant Support Center went on a “Good Trip” to help clean, repair, and repaint classrooms at Diosdado Macapagal Elementary School in Quezon City. others, especially for the benefit of our youth,” said Ben Marasigan, Vice President for McDonald’s Human Capital Group.
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McDonald’s Brings Back the Extra in Snacking through McSavers Snack & Match and Limited-Time Snack Offers
“We know how merienda is an important part of our day, spending it with our loved ones. With that in mind, we’re introducing these exciting new Snack and Match offerings” said Ada Almendras-Lazaro, McDonald’s Philippines’ Chief Marketing Officer.
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Burger King is Doing National Fried Chicken Day The BK Way: Get 2 BK Krispper for Just ₱149
“When people think of Burger King, burgers naturally come to mind first. But with BK Krispper with it’s distinct Smoky flavor in a Fried Chicken, now available in more stores across Luzon, National Fried Chicken Day felt like the perfect opportunity to invite more Filipinos to discover our own take on fried chicken,” said Kristine Wong, Assistant Vice President and Head of Marketing at Burger King Philippines. “BK Krispper delivers the bold, crave-worthy flavors people expect from Burger King, just in a different way, and we’re excited for more guests to finally experience it.”
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Nurturing Culinary Champions and Elevating Homegrown Hospitality at Kingsford Hotel Manila
“Our brand is firmly built on the synergy of our people, our unique offers, and an unmatched service quality,” states Jorold Montelibano, General Manager of Kingsford Hotel Manila. “The culinary experiences we create at Kingsford Hotel are a direct translation of this commitment. By fostering an environment where our people can continuously grow, we don’t just elevate our dining offers – we redefine what hospitality service means to our guests. Our team’s passion is the engine driving our brand forward.”
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La Piazza at Okada Manila Earns Third Consecutive Wine Spectator Best of Award of Excellence
Okada Manila’s La Piazza, the Forbes 5-star destination’s signature Italian restaurant, has earned Wine Spectator’s Best of Award of Excellence for the third consecutive year, reaffirming its place among the world’s notable dining destinations for wine and underscoring the consistent quality of its wine program year after year.
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MAGGI Magic Sarap Brings the All-In-One Promise to Life at the First-Ever MAGGI Food Park
MAGGI brought together food, fun, and flavorful discovery at the MAGGI Food Park at Market! Market! in Bonifacio Global City, Taguig, transforming the venue into a vibrant destination that celebrated how everything consumers need in a tasty dish is in the all-in-one MAGGI Magic Sarap.
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