FOOD & DRINKS
Latest “Trendz” from local food, food finds, hotel and restaurants and many more.
Across Cebu, Every Lechon Tells a Different Story
Cebu lechon may look familiar on the table, but ask the people who prepare it and the differences quickly come out. One town uses more lemongrass. Another adds coconut vinegar. Some still prefer bamboo for roasting, while others rely on closely guarded ingredients to keep the meat tender and the skin crisp.
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Warm Each Soul and Home with Artisanal Pastries from Solaire Resort Quezon City
Regular guests may be familiar with Chef Edwin and his team’s creations through the classic pandesal trio platter at Manyaman, or the complimentary bread basket at Finestra featuring fluffy bites of focaccia and ciabatta before each meal. With decades of expertise he’s built as a pâtissier in both international and local luxury hotels, Chef Edwin infuses his baked goods with care and love that breathe life into each diner’s palate.
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More Reasons to ‘Tastify’ as McDonald’s Launches New Chicken McDo Mega Meals
“Our customers and fans loved the Chicken McDo combos we launched last June which gave them more fill and more satisfaction with the addition of more protein to their Chicken McDo meals. Now, we’re providing more options with our new Mega Meals,
completing the meal experience with our delicious dessert. This is another napakasulit win that everyone can ‘tastify’ about,” said NJ Caballar-Azurin, Senior Brand Manager for McDonald’s Philippines.
How Savoy Hotel Manila is Redefining Luxury with Authentic Filipino Touch
The Sampaguita Wellness Staycation is designed for Guests seeking a meaningful pause. From a Sampaguita-inspired welcome drink, Granola Bar and Polvoron turndown treat to a calming room scent, Sampaguita-inspired dining, and a relaxing Sampaguita Oil Massage, every detail encourages Guests to rest, breathe, and reconnect.
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But First, Coffee Turns Up the Froth This August With an Anniversary Buy 3, Get 1 Cloud 9 Brew Deal
But First, Coffee Philippines (BFC) turned six on August 11, and the brand is marking the milestone the way it knows best: with premium coffee at an offer you can’t say no to. From August 15 to 31, every BFC branch nationwide is running a Buy 3, Get 1 Free deal on its Cloud 9 Brew at Php297. That comes out at an affordable Php99 per cup, keeping true to BFC’s mission of offering quality beverages at an accessible price point.
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Okada Manila Celebrates Mid-Autumn with Exclusive Chocolate Mooncakes in Seven Decadent Flavors
“Mid-Autumn Confections reflects how we approach every celebration at Okada Manila: with thoughtful craftsmanship, meaningful traditions, and experiences that bring people together,” said Andreas Balla, Vice President for Food and Beverage at Okada Manila. “From discovering new flavors to creating lasting memories with family and friends, we want every Mid-Autumn visit to become part of an unforgettable celebration.”
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Discovery Samal Brings the Spirit of Kadayawan to the Island with Festive Dining and Local Flavors
As Kadayawan Festival fills the streets of Davao City with color, culture, and celebration, Discovery Samal marks the season with a collection of dining experiences inspired by Davao’s flavors, harvest, and festive spirit.
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Burger King® Introduces BK Krispper™ –Friedchicken with a Signature Smoky Kick
“With BK Krispper™, we wanted to raise the bar on fried chicken and do it in a way that’s unmistakably Burger King,” said Kristine Wong, Assistant Vice President and Head of Marketing at Burger King Philippines. “People already expect fried chicken to be crispy and juicy. What makes BK Krispper™ different is that signature smoky, flame-grilled taste baked into every bite – a product that’s true to our heritage and gives consumers a whole new reason to choose Burger King.”
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Filipinos have spoken: Pinakamasarap ang McDonald’s Chicken Fillet, according to a consumer study
“Being recognized by Filipinos as having the best-tasting chicken fillet inspires us at McDonald’s Philippines to go extra and continue raising the standard not only in taste but also in value. Through McSavers Sulit-Busog Meals, we’re making it easier for Filipinos to enjoy a meal that’s not only extra delicious, but also extra satisfying and extra in value,” said Ada Almendras-Lazaro, McDonald’s Philippines’ Chief Marketing Officer.
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F1 Hotel Manila Expands Signature Weekend Dining Experience Due to High Demand
This August, the buffet comes home. Every weekend serves a Filipino spread with a different regional dish headlining each week. Taste your way around the country without leaving BGC — and come back next weekend, because the menu won’t be the same one twice.
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