FOOD & DRINKS
Latest “Trendz” from local food, food finds, hotel and restaurants and many more.
Congress To Ensure Sustainable Coffee Supply
With the ever-volatile price of coffee beans globally, industry experts predict that coffee sustainability will be a major challenge. The 23-year-old non-profit Philippine Coffee Board Inc. (PCB) addresses these apprehensions at its upcoming First Coffee Sustainability Congress to be held in Makati City on October 23, 2025.
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Lobby Lounge at Okada Manila: Where Authentic Flavors Meet Everyday Refinement
Set within the Pearl Lobby, the Lobby Lounge has become one of Okada Manila’s most inviting all-day destinations. Open from 8 AM to 12 AM daily, it welcomes guests to unwind over comforting Filipino breakfasts, indulge in authentic French pastries, and linger late into the night with hearty international dishes, wines, and cocktails. It’s a place where every visit feels less like a stopover and more like a moment to relax and reconnect.
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Kenny Rogers Roasters at 30: Celebrating the Riders Behind Every Delivery
As Frederick Sy, President and CEO of Kenny Rogers Roasters, shared, “This celebration is our way of giving back to the riders who have always been part of our journey.” He reiterated how the riders’ hard work has enabled the brand to reach more homes and families, making them true partners and “everyday heroes.” By taking care of its partners, Kenny Rogers Roasters is demonstrating that its commitment to health and well-being extends beyond the plate and into the community, fueling the flame of dedication and shared success for years to come. In celebrating these riders, the brand is not only marking its 30th anniversary but is also living its “I Love Me Better” message, showing a beautiful way to celebrate oneself.
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Family Week Offers a Relaxed Escape at Solaire Resort North
The best family memories aren’t scheduled. They appear in small bursts such as enjoying gelato together, going for a swim until the sun goes down, or savoring a good meal. From September 21 to 27, Family Week at Solaire Resort North makes room for those moments with stays and dining offers designed to keep things light, easy, and centered on time together.
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Italian Flavors Meet French Flair at Okada Manila in a World-Class Culinary Collaboration
Happening on September 25 and 26, from 5 PM to 11 PM at La Piazza, this exclusive collaboration unites the authentic flavors of Italy with the refined artistry of French cuisine. Guests can look forward to a multi-course menu that showcases the distinct culinary philosophies of both chefs.
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6 Pet-Friendly Food Destinations in SM City Manila To Munch on Good Food With Your Furbaby
For pet lovers, there’s nothing more rewarding than spending quality time with their beloved furbabies, and now, mealtime can be a part of the fun too at SM Supermalls! Gone are the days of choosing between a delicious meal and the company of your pet. At SM City Manila, fur parents can now savor great food while bringing along their fur babies for fun food outings. Here are six pet-friendly dining spots where you can munch on good food with your furbaby by your side.
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CDO’s Bold New Firsts Begin at SM SupermallsDiscover new ways to dine – only at SM
Craving for some mouthwatering seafood? How about freshly brewed coffee, ready to go? This month, it’s all about what you want—check out these newly opened food and beverage spots heading your way.
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Best New Firsts in Cebu: Must-Try Eats You’ll Want to Line Up For
This month, treat yourself to feel-good flavors and cozy new spots. Whether you’re in the mood for a quick heartwarming bite or a slow, satisfying break, these newly opened stores have the perfect blend of comfort and indulgence waiting for you. Relax, recharge, and savor the moment—only at SM City Cebu.
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The City’s Next Stage is Set: Quezon Club Coming Soon
Named after its home, Quezon City, long celebrated for its roots in the entertainment and creative industries, Quezon Club honors that heritage while elevating it. Here, velvet-lit evenings unfold into an ever-changing stage of curated performances, soul-stirring cuisine, and cocktails that tell their own stories.
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Meet the Chefs Behind the Flavors: A first-of-its-kind culinary collaboration at Savoy Hotel Manila
For the very first time in Savoy Hotel Manila’s dining history, three talented chefs from three Savoy hotels across the Philippines will come together to create a dining experience like no other. This October, Guests are invited to savor a special collaborative menu featuring signature creations from Boracay, Cebu, and Manila—each plate carrying the soul and story of the chef behind it.
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