Take a piece of crowd-favorite breads and more made fresh daily by Solaire Resort Quezon City’s own Chief Baker, Chef Edwin Himson.
Whether it be for a quick break or an intentional moment of respite, the light ambiance and welcoming atmosphere at Solaire Resort Quezon City beckons guests to stay a while. Warmth courses throughout the halls of Solaire in many ways, but settles comfortably in the delectable artisanal breads and pastries prepared by the resort’s Chief Baker, Chef Edwin Himson.
Regular guests may be familiar with Chef Edwin and his team’s creations through the classic pandesal trio platter at Manyaman, or the complimentary bread basket at Finestra featuring fluffy bites of focaccia and ciabatta before each meal. With decades of expertise he’s built as a pâtissier in both international and local luxury hotels, Chef Edwin infuses his baked goods with care and love that breathe life into each diner’s palate.
Chef Edwin’s steadfast heart and soul remain prominent amidst his multi-faceted experience, adding a hint of nostalgia into each bite. No matter what he creates, the resort’s Chief Baker imparts a taste of home and familiarity that each person can reminisce their childhood over.
Today, the enticing aroma and pillowy softness of Chef Edwin’s sweet and savory baked blends await at Lobby Lounge and The Bakery at the Food Court, where even the busiest guests can pause to take a piece of Solaire home. Rushed schedules and homebound days can become more special with a wide array of puff pastries, artisan breads, and mouthwatering treats to choose from.
Indulgent pastries spanning from sweet or savory croissants, gluten-free loaves, sourdough variations, and classic banana breads invite guests to pocket Solaire’s signature warmth for any given day. Whether it be traditional baked goods or an elevated take on classic treats, each person is sure to have something for them at Solaire Resort Quezon City with Chef Edwin’s heartwarming delicacies.
Enjoy more of Solaire Resort Quezon City’s signature goods made special by Chef Edwin Himson and his team with the Solaire Rewards program. Across the property, members have up to 20% off dining, while new members may receive 30% off their first bill.
Sign up for the Solaire Rewards program, and make the most of each visit with a basket of happiness. For inquiries and reservations, visit sn.solaireresort.com, call +632 8888 8888, or email sn.reservation@solaireresort.com.
