New World Makati Hotel Features Father’s Day Special Yum Cha – Just For Dads

An Indulgent Feast for the Best Father in the World

A father’s enduring love is the solid foundation his children stand on. In a year full of challenges, fathers have stayed strong, supporting their families through good times and bad. As Father’s Day 2021 approaches, New World Makai Hotel presents the perfect way to treat your father on this special day – an all-you-can-eat dim sum feast of Jasmine’s best-selling favorites including barbecued dishes, noodles, soup, dessert and more with free-flowing iced tea and one round of local beer. All dads who dine on Father’s Day will also receive a special gift.

Among the savory selections on offer for the occasion is the Crispy pork belly – an add-on dish which is now part of the promo rate just for Father’s Day – complemented by an array of appetizers, dim sum, main courses, and dessert.

Appetizers Pickled cucumber, Pickled radish, and Soy chicken match well with the Hot and sour chicken soup with assorted vegetables, as well as the steamed dim sum dishes such as “Har gao” shrimp bamboo shoot dumpling, “Xiao long bao” Shanghainese pork dumpling, “Siu mai” pork, dried scallop dumpling, Cheese with Chinese chive dumpling, Beef balls, Pork spareribs with black beans, Barbecued pork buns, and Machang (glutinous rice with chicken and dried scallop wrapped in lotus leaf).

Crispy Pork Belly
Har Gao Shrimp Dumplings

Among the highly requested fried or baked items are the Seafood taro puff, Barbecued pork pastry puff, Pork and chicken glutinous dumpling, Shrimp and spinach dumpling, and Radish cake which pair nicely with the rice, noodle and congee selections Fried rice with salted fish and diced chicken, Stir-fried noodles with beansprouts, green onions and XO sauce, and Pork with century egg congee.

Mango Cream Sago

Main courses are ideal for two guests to share per serving which include the Deep-fried sole fillet salted egg yolk, Deep-fried spareribs, cantaloupe and sweet and sour sauce, Sliced chicken with black mushroom in premium oyster sauce, and Stir-fried seasonal vegetables.

Barbecue Pork Pastry Puff

The indulgent meal is concluded by a decadent dessert options Mango cream sago and Chocolate coffee tiramisu.

The Father’s Day Yum Cha is on June 20, 2021 for lunch and dinner and is priced at PHP1,288 nett per person inclusive of free-flowing iced tea or one round of local beer. Guests may call +632 88116888 ext. 3679, e-mail fb.reservations@newworldhotels.com or join the Viber app community at www.tinyurl.com/NewWorldMKTViber.

Stay updated and follow our social media accounts www.instagram.com/NewWorldMakati and www.facebook.com/NewWorldMakati or visit www.newworldhotels.com/manila for the latest news and promotions.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cebu Lechon
BUSINESS & ENTERTAINMENT FOOD & DRINKS

Across Cebu, Every Lechon Tells a Different Story

Cebu lechon may look familiar on the table, but ask the people who prepare it and the differences quickly come out. One town uses more lemongrass. Another adds coconut vinegar. Some still prefer bamboo for roasting, while others rely on closely guarded ingredients to keep the meat tender and the skin crisp.

Read More
Okada Manila
TRAVEL & LEISURE BUSINESS & ENTERTAINMENT

Okada Manila set to introduce Disney-themed offerings, including themed menus, retail pop-ups and more

“At Okada Manila, our commitment has always been to create extraordinary experiences that cannot be found anywhere else,” said Nobuki Sato, President and Chief Operating Officer of Okada Manila. “This collaboration with Disney represents an exciting milestone in that journey. For generations, Disney stories have inspired families around the world through imagination, and optimism, and continue to resonate with people of all generations. By bringing together this legacy of storytelling with our premier experiences and hospitality, we are creating new reasons for guests from the Philippines and around the world to choose Okada Manila. More importantly, we hope this contributes to strengthening Manila’s position as a premier tourism destination while creating unforgettable memories for every guest who visits our resort.”

Read More
Solaier North
BUSINESS & ENTERTAINMENT FOOD & DRINKS

Warm Each Soul and Home with Artisanal Pastries from Solaire Resort Quezon City

Regular guests may be familiar with Chef Edwin and his team’s creations through the classic pandesal trio platter at Manyaman, or the complimentary bread basket at Finestra featuring fluffy bites of focaccia and ciabatta before each meal. With decades of expertise he’s built as a pâtissier in both international and local luxury hotels, Chef Edwin infuses his baked goods with care and love that breathe life into each diner’s palate.

Read More
WP2Social Auto Publish Powered By : XYZScripts.com