FOOD & DRINKS
Latest “Trendz” from local food, food finds, hotel and restaurants and many more.
The Return of Buffet Dining: Prime Grill Nights at Admiral Club Manila Bay
Admiral Hotel Manila – MGallery Collection welcomes back buffet dining at Admiral Club Manila Bay with the launch of Prime Grill Nights, a contemporary grill-focused buffet experience that brings together abundance, quality and culinary craftsmanship. Available every Friday and Saturday from 5:00 p.m. to 10:00 p.m., the evening buffet features a selection of premium grilled meats, fresh fish and seafood, family-style charcuterie, fresh salads and accompaniments.
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Christmas Arrives Early in BGC: F1 Hotel Manila Opens “First Taste of Christmas”
“Our grandparents taught us to wait for Christmas, not to schedule it. The parol goes up, the bibingka comes off the coals, and the whole house starts counting,” said Cindy Brual, General Manager of F1 Hotel Manila. “That waiting is the tradition we grew up with, and September is when it begins. We’re just setting the table for it.”
Read MoreSave This For Your Next SM Supermalls Run in the Metro!
If you’re always on the lookout for what’s new, you’re in the right place! And yes, we’re sure you saw the photo above…the most-awaited tumbler brand now officially made its way to the Philippines!
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A Taste of Christmas, Reimagined: Puto Bumbong and Bibingka Take on New Flavors
For many Filipinos, these treats are more than just something to eat. They bring back memories of cool evenings, family gatherings, visits to church, and stopping by a food stall for a warm serving of Puto Bumbong or Bibingka after Simbang Gabi. Their familiar aroma and comforting flavors have become part of what makes the Filipino Christmas experience feel like home.
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Across Cebu, Every Lechon Tells a Different Story
Cebu lechon may look familiar on the table, but ask the people who prepare it and the differences quickly come out. One town uses more lemongrass. Another adds coconut vinegar. Some still prefer bamboo for roasting, while others rely on closely guarded ingredients to keep the meat tender and the skin crisp.
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Warm Each Soul and Home with Artisanal Pastries from Solaire Resort Quezon City
Regular guests may be familiar with Chef Edwin and his team’s creations through the classic pandesal trio platter at Manyaman, or the complimentary bread basket at Finestra featuring fluffy bites of focaccia and ciabatta before each meal. With decades of expertise he’s built as a pâtissier in both international and local luxury hotels, Chef Edwin infuses his baked goods with care and love that breathe life into each diner’s palate.
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More Reasons to ‘Tastify’ as McDonald’s Launches New Chicken McDo Mega Meals
“Our customers and fans loved the Chicken McDo combos we launched last June which gave them more fill and more satisfaction with the addition of more protein to their Chicken McDo meals. Now, we’re providing more options with our new Mega Meals,
completing the meal experience with our delicious dessert. This is another napakasulit win that everyone can ‘tastify’ about,” said NJ Caballar-Azurin, Senior Brand Manager for McDonald’s Philippines.
How Savoy Hotel Manila is Redefining Luxury with Authentic Filipino Touch
The Sampaguita Wellness Staycation is designed for Guests seeking a meaningful pause. From a Sampaguita-inspired welcome drink, Granola Bar and Polvoron turndown treat to a calming room scent, Sampaguita-inspired dining, and a relaxing Sampaguita Oil Massage, every detail encourages Guests to rest, breathe, and reconnect.
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But First, Coffee Turns Up the Froth This August With an Anniversary Buy 3, Get 1 Cloud 9 Brew Deal
But First, Coffee Philippines (BFC) turned six on August 11, and the brand is marking the milestone the way it knows best: with premium coffee at an offer you can’t say no to. From August 15 to 31, every BFC branch nationwide is running a Buy 3, Get 1 Free deal on its Cloud 9 Brew at Php297. That comes out at an affordable Php99 per cup, keeping true to BFC’s mission of offering quality beverages at an accessible price point.
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Okada Manila Celebrates Mid-Autumn with Exclusive Chocolate Mooncakes in Seven Decadent Flavors
“Mid-Autumn Confections reflects how we approach every celebration at Okada Manila: with thoughtful craftsmanship, meaningful traditions, and experiences that bring people together,” said Andreas Balla, Vice President for Food and Beverage at Okada Manila. “From discovering new flavors to creating lasting memories with family and friends, we want every Mid-Autumn visit to become part of an unforgettable celebration.”
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