TRAVEL & LEISURE
Freedom to move: Reconnect and bond with the family
The Filipino dream is to be able to provide for the family a comfortably better life. This includes being able to put a roof over their heads, quality education for the kids and all the good things that life has to offer, including travels. While 2020 temporarily put a pause on everyone’s dreams and plans, the rollout of vaccines has given many people hope that this year, 2021, will be the year to reclaim, build back and expand one’s horizons.
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New World Makati Hotel Features Father’s Day Special Yum Cha – Just For Dads
A father’s enduring love is the solid foundation his children stand on. In a year full of challenges, fathers have stayed strong, supporting their families through good times and bad. As Father’s Day 2021 approaches, New World Makai Hotel presents the perfect way to treat your father on this special day – an all-you-can-eat dim sum feast of Jasmine’s best-selling favorites including barbecued dishes, noodles, soup, dessert and more with free-flowing iced tea and one round of local beer. All dads who dine on Father’s Day will also receive a special gift.
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JASMINE AT NEW WORLD MAKATI HOTEL HIGHLIGHTS ITS FAMOUS MACHANG (ZONGZI) TO CELEBRATE THE ANNUAL DRAGONBOAT FESTIVAL
New World Makati Hotel invites guests to share in the celebration of the annual Dragon Boat Festival with its well-loved machang (sticky rice dumplings), also called “zongzi”, from Jasmine in traditional and red bean flavors. This year’s festival falls on the 14th of June.
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How 4G LTE saved tourism and online learning in Donsol, Sorsogon
Just like any coastal town in the county, most people in Donsol, Sorsogon rely on the sea for their livelihood. The sea gives them fish and the magnificent butandings or whale sharks to earn their keep. These gentle giants were responsible for giving Donsol monikers and accolades such as the Best Animal Interaction in Asia and Whale Shark Capital of the World.
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Eastwood Café+Bar Opens Al Fresco Dining with Richmonde Banchetto
After more than a year of serving solely takeaway food for pickup and delivery, Eastwood Richmonde Hotel’s Eastwood Café+Bar is gearing up to reopen its doors to dine-in guests. With health and safety on everyone’s minds ever since the start of the pandemic, the hotel established definitive standard procedures on sanitation and hygiene and preventive measures to ensure the wellbeing of customers. But aside from keeping diners safe, making sure the dining experience remains delightful is just as important.
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Have a PAWsome time at SM City Fairview’s indoor Paw Park
SM City Fairview officially opens its indoor Paw Park, a new destination for pet owners to have a play date with their fur friends. The park features various fun and unique courses perfect for pets of all sizes.
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DOTR, SM Launch Bike Manual
As part of its ongoing commitment to promote a cycling culture and support the growing bike-riding public, SM Cares, the Corporate Social Responsibility arm of SM Supermalls, in partnership with the Department of Transportation (DOTr), recently launched the very first DOTr-SM Bike Manual.
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Wasabi, Green Tea Ice Cream, and More Summer Delights are Now Ready for Takeaway at Midas Hotel and Casino
Filipinos are definitely feeling the heat wave these days. The sun is out and summer has arrived. One way to cool down is to enjoy the ultimate sweet summer treat – ice creams. To give Japanese food fans a sweet surprise, Midas Hotel and Casino launches the Yanagi Frozen Treats.
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AL FRESCO DINING WITH A VIEW AT THE FOOD TRUCK BY SOFITEL
Al fresco dining has never been safer and more picturesque. The Food Truck by Sofitel makes an exclusive return as it presents sumptuous international favorites complemented with free-flowing beverage, set in a magnifique venue amidst a lush bayside garden with a glorious sunset view.
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Spiral Reopens Its Doors This May 2021
After a two-month hiatus, Spiral makes a much-anticipated return as it reopens its doors on May 20, 2021. Asia Pacific’s interactive gastronomic destination reacquaints epicures to its 21 dining ateliers and international specialties prepared à la minute by expert culinary artisans.
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