Chowking Welcomes Chinese New Year 2026 with Kim Chiu, Kai Montinola, and New Festive Favorites

Chowking welcomes Chinese New Year 2026 with a flavorful celebration, headlined by its newest festive offerings, including the NEW Coco Mango Halo-Halo and the Chinese-Style Fried Chicken Lauriat, perfect for sharing with family and barkada.

Chowking

This year, Chowking invites Filipinos to welcome the Year of the Horse with a festive spread featuring Chinese-Style Fried Chicken, Pancit Canton, Siomai, Buchi, Egg Fried Rice, and Chicharap, alongside a refreshing new dessert that adds a bright, tropical twist to the season.

To celebrate the arrival of the Year of the Horse, Chowking is hosting its nationwide CHOWlubong festivities on February 16, 2026. Rising star Kai Montinola will lead the celebration at Chowking Sta. Cruz, Manila, with simultaneous festivities happening in regional flagship Chowking stores nationwide. Bringing the celebration beyond stores, Kim Chiu will headline a special Showtime segment for Chowking’s Chinese New Year festivities. The celebrations will come to life through traditional lion and dragon dances and festive in-store programs.

A Festive Pairing for Every Gathering

Chowking’s Chinese New Year lineup highlights a simple, meaningful way to welcome the year through food:

The NEW Coco Mango Halo-Halo: A limited-time seasonal dessert that offers a perfect blend of two iconic Philippine flavors, creamy coconut and sweet mango.

The Chinese-Style Fried Chicken Lauriat: The ultimate savory spread for families and barkadas looking for a complete, lucky feast.

The NEW Coco Mango Halo-Halo and the Chinese-Style Fried Chicken Lauriat are now available in Chowking stores nationwide. Customers can enjoy these festive favorites through dine-in, takeout, or delivery via the Chowking App and other delivery partners.

Visit your nearest Chowking to gallop into the Year of the Horse and experience the #KungHeiFatCHOW spirit.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cloud 9
FOOD & DRINKS

Cloud 9 Crunchies: A Nine-Layered Loaded Bite That Stretches Your Enjoyment

Cloud 9 has always been known for its signature chocolate bars made with layers of nuts, nougat, and caramel, all coated in chocolate. It’s a chocolate that’s instantly recognizable and deeply familiar for Filipinos.

Read More
The Exchange
FOOD & DRINKS TRAVEL & LEISURE

From Rush Hour to Happy Hour: Wind Down After Work at Richmonde

For many office workers in the city, the hours after work are less about grand plans and more about finding the perfect place that will let them shift from deadlines to downtime with ease. Conveniently located at the center of the metro’s business hubs, Richmonde Hotel Ortigas and Eastwood Richmonde Hotel’s bars present reliable after-hours spaces where familiar flavors, fun entertainment, and reasonable prices help guests leave the stress of the day behind.

Read More
Diamond Hotel Philippines
TRAVEL & LEISURE FOOD & DRINKS

Ride Into the Year of Fortune at Diamond Hotel Philippines

Gather with family and friends over a specially prepared Chinese Lunar New Year Lunch and Dinner Buffet at Corniche on February 16 and 17, featuring authentic Cantonese specialties by Chinese Chef Yang Yong. Priced at Php 3,988 net per person, the lavish spread includes festive favorites such as Salmon Yu Sheng, Teochew-style roast suckling pig, and a selection of symbolic dishes believed to attract abundance and good fortune for the year ahead.

Read More
WP2Social Auto Publish Powered By : XYZScripts.com