A Taste of Argentina and Japan in One Hot Bowl

Ramen Nagi has something new for you! 

Any bowl of hot, authentic ramen from Ramen Nagi is always a treat, but the ramen chain just keeps on giving us new flavors to rave about. 

Ramen Nagi has given us innovative ramen bowls such as the Tom Yum King, the Crab King, and who could forget the Unbelievable Niboshi King? Ramen Nagi has been creating new hot bowls of ramen and partnering it with flavors we’ve only dreamed about. 

This time around, Ramen Nagi has partnered with Bolzico Beef to create another king-worthy bowl of ramen – the Bolzico Sukiyaki King. 

A medley of both Japanese and Argentinian flavors, the Bolzico Beef Sukiyaki is an ode to a classic Japanese dish – the sukiyaki. In Japan, sukiyaki is a type of nabemono or hot pot dish and best served piping hot with a side of white rice. Definitely a staple of Japanese cuisine! 

The Bolzico Sukiyaki King is a guaranteed treat—a hot steaming bowl of freshly-made noodles in their signature tonkotsu broth mixed with a special sukiyaki sauce. This is topped with thinly-sliced tender strips of Bolzico beef, soft cubes of melt-in-your-mouth tofu, leeks, an egg yolk for some richness, and fire sauce for a touch of heat. Definitely a hot bowl of ramen fit for a king!

It is truly a hearty meal that offers a medley of flavors and beef that simply melts in your mouth.  This special treat will only be available for a limited time! 

Head to your nearest Ramen Nagi branch to taste their new and innovative Bolzico Sukiyaki King from March 1 – 31, 2023. 

The Bolzico Sukiyaki King is available for dine-in and delivery through your app of choice – Grab, FoodPanda, Pickaroo, and ToktokFood. 

For more details, check out Ramen Nagi PH (Facebook) or @ramennagimanila (IG).

Leave a Reply

Your email address will not be published. Required fields are marked *

Solaier North
BUSINESS & ENTERTAINMENT FOOD & DRINKS

Warm Each Soul and Home with Artisanal Pastries from Solaire Resort Quezon City

Regular guests may be familiar with Chef Edwin and his team’s creations through the classic pandesal trio platter at Manyaman, or the complimentary bread basket at Finestra featuring fluffy bites of focaccia and ciabatta before each meal. With decades of expertise he’s built as a pâtissier in both international and local luxury hotels, Chef Edwin infuses his baked goods with care and love that breathe life into each diner’s palate.

Read More
McDonald's
FOOD & DRINKS

More Reasons to ‘Tastify’ as McDonald’s Launches New Chicken McDo Mega Meals

“Our customers and fans loved the Chicken McDo combos we launched last June which gave them more fill and more satisfaction with the addition of more protein to their Chicken McDo meals. Now, we’re providing more options with our new Mega Meals,
completing the meal experience with our delicious dessert. This is another napakasulit win that everyone can ‘tastify’ about,” said NJ Caballar-Azurin, Senior Brand Manager for McDonald’s Philippines.

Read More
Savoy Hotel Manila
TRAVEL & LEISURE BUSINESS & ENTERTAINMENT FOOD & DRINKS

How Savoy Hotel Manila is Redefining Luxury with Authentic Filipino Touch

The Sampaguita Wellness Staycation is designed for Guests seeking a meaningful pause. From a Sampaguita-inspired welcome drink, Granola Bar and Polvoron turndown treat to a calming room scent, Sampaguita-inspired dining, and a relaxing Sampaguita Oil Massage, every detail encourages Guests to rest, breathe, and reconnect.

Read More
WP2Social Auto Publish Powered By : XYZScripts.com