Food Trendz: Nanyang – Singapore’s Finest Delights

Authentic Singaporean and Malaysian Cuisine, Nanyang offers an affordable and delicious Southeast Asian Cuisine just to satisfy your cravings.

Nanyang is the perfect epitome of a fusion of the contemporary and nostalgic experience. One of its signatures, Nanyang Kopi, is rooted all the way back from the 60s and 70s. Recreating the typical breakfast scenario – the combination of a cup of Nanyang Kopi and freshly toasted bread – with a modern twist. Nanyang will open its doors set in a present-time backdrop to accommodate both the old and young generations.

Nanyang
Hainanese Fried Chicken Rice

One of the great reasons and experience why I liked the food at Nanyang is because of the taste of their Laksa (Fish Ball or Prawn), which is made of thick noodles served with rich coconut flavored spices with shrimps or fish balls, boiled egg, tofu, and sprout beans, Nanyang’s best-seller noodles and also the Homemade Nasi Lemak served with the golden crispy chicken chop, sambal sauce, anchovies with peanuts, sliced cucumber, rice, and egg is very unique because they didn’t “tipid” on the ingredients. Honey Lemon juice is super delicious and refreshing and relieves the heat in today’s weather. I highly recommended and you should try their food and taste the most popular dishes include Curry Chicken with Rice rich in flavor and with the right amount of spiciness; Hainanese Chicken Rice and Hainanese Fried Chicken Rice that comes with fragrant coconut-flavored rice, bok choy, soup, assorted dipping sauces.

The Hainanese Chicken, whether fried or steamed, is cooked fresh daily in Singaporean Style. Both fried or steamed are both mouthwatering.

Nanyang
Laksa Prawn
Nanyang
Homemade Nasi Lemak

Meanwhile, Cheesy Chicken Chop Noodle has boneless golden fry crispy chicken drizzled with cheese and served with homemade thin noodles; Fish Ball Noodle Soup / Fish Ball Noodle Dry includes warm and flavorful soup perfect any day.

Nanyang
Iced Teh Melaka

Nanyang has a 14th open stores in Metro Manila and Baguio. Want to get a taste of Singaporean cuisine? Visit Nanyang in the following locations today:

  • Lower Ground Floor, SM Aura Premier, Fort Bonifacio, Taguig City
  • Level 3, Greenbelt 5, Ayala Center, Makati City
  • B7 Bonifacio High Street, Bonifacio Global City, Taguig City
  • Upper Ground Level, Mega A, SM Megamall, EDSA corner Julia Vargas Avenue, Ortigas Business District, Mandaluyong City
  • Unit 4, Ground Floor, Bonifacio One Technology Tower, Bonifacio Global City, Taguig City
  • 2nd Floor, Ayala North Exchange, Makati City
  • Level 2, Ayala Mall, Manila Bay, Parañaque City
  • SM City Baguio, Upper Ground Level Sunset Terraces, Baguio City
  • The Podium 5th Level, Mandaluyong City
  • Robinsons Place Manila Level 1, Robinsons Place Manila Pedro Gil Wing cor. Adriatico St. Ermita, Manila
  • SM Mall of Asia Ground Floor, Main Mall SM Mall of Asia, Mall of Asia Complex (MOA), Pasay City
  • The Shops at Ayala Triangle Gardens Lower Ground Floor, Shops at Ayala Triangle Gardens Paseo de Roxas, Makati City
  • 2nd Floor, Glorietta 2, Ayala Center, Brgy. San Lorenzo, Makati City
  • SMDC Air Mall Air Residences corner Malugay and Yakal Street Barangay San Antonio, Makati City

For more information, visit the website at http://nanyang.com.ph. You can also check out their social media pages on Facebook: www.facebook.com/NanyangPh and Instagram: @nanyangph.

Leave a Reply

Your email address will not be published. Required fields are marked *

The Exchange
FOOD & DRINKS TRAVEL & LEISURE

From Rush Hour to Happy Hour: Wind Down After Work at Richmonde

For many office workers in the city, the hours after work are less about grand plans and more about finding the perfect place that will let them shift from deadlines to downtime with ease. Conveniently located at the center of the metro’s business hubs, Richmonde Hotel Ortigas and Eastwood Richmonde Hotel’s bars present reliable after-hours spaces where familiar flavors, fun entertainment, and reasonable prices help guests leave the stress of the day behind.

Read More
Chowking
FOOD & DRINKS

Chowking Welcomes Chinese New Year 2026 with Kim Chiu, Kai Montinola, and New Festive Favorites

This year, Chowking invites Filipinos to welcome the Year of the Horse with a festive spread featuring Chinese-Style Fried Chicken, Pancit Canton, Siomai, Buchi, Egg Fried Rice, and Chicharap, alongside a refreshing new dessert that adds a bright, tropical twist to the season.

Read More
Diamond Hotel Philippines
TRAVEL & LEISURE FOOD & DRINKS

Ride Into the Year of Fortune at Diamond Hotel Philippines

Gather with family and friends over a specially prepared Chinese Lunar New Year Lunch and Dinner Buffet at Corniche on February 16 and 17, featuring authentic Cantonese specialties by Chinese Chef Yang Yong. Priced at Php 3,988 net per person, the lavish spread includes festive favorites such as Salmon Yu Sheng, Teochew-style roast suckling pig, and a selection of symbolic dishes believed to attract abundance and good fortune for the year ahead.

Read More
WP2Social Auto Publish Powered By : XYZScripts.com