Eastwood Café+Bar Opens Al Fresco Dining with Richmonde Banchetto

After more than a year of serving solely takeaway food for pickup and delivery, Eastwood Richmonde Hotel’s Eastwood Café+Bar is gearing up to reopen its doors to dine-in guests. With health and safety on everyone’s minds ever since the start of the pandemic, the hotel established definitive standard procedures on sanitation and hygiene and preventive measures to ensure the wellbeing of customers. But aside from keeping diners safe, making sure the dining experience remains delightful is just as important.

Order brick oven pizza at Eastwood Café+Bar’s Richmonde Banchetto.

To offer the perfect balance of safety and enjoyment, Eastwood Café+Bar is launching the Richmonde Banchetto on June 4, 2021. Prepped and ready to welcome guests is the restobar’s al fresco area which is set-up for fun, casual dining with seats arranged to accommodate proper social distancing. Foodies can take their pick from the exciting array of choice comfort food prepared fast and fresh by the hotel’s kitchen team at the live cooking stations. Dining is also easy on the pocket as menu items are priced at very affordable rates so you can order to your heart’s content. The banchetto is primed to be your next favorite chill out spot and grab & go point where you can get tasty afternoon snacks, family dinner meals, or late night bar chow to celebrate the weekend.

Richmonde Banchetto’s comfort food faves like tokwa’t baboy, goto, and arroz caldo are perfect after dinner treats.

Kicking off Eastwood Café+Bar’s reopening and the start of better and brighter days ahead, Richmonde Banchetto will be serving up pork & chicken barbecue, isaw, pork & chicken satay, brick oven pizza, birria tacos, chicken inasal, Peruvian chicken, goto, tokwa’t baboy, plus beer and other drinks. And the best part is, prices of the food items go for as low as PhP 50!

Eastwood Café+Bar brings live grilling at the Richmonde Banchetto.

Eastwood Café+Bar’s Richmonde Banchetto happens every Friday and Saturday from 4pm to 9pm. All freshly cooked items are available not just for dine-in, but for takeout, curbside pickup, and delivery as well. Charges apply for deliveries within Metro Manila but deliveries within Eastwood City are free.

Order an assortment of drinks together with your freshly cooked fare at Richmonde Banchetto happening every Friday & Saturday.

For inquiries, takeaway orders, deliveries, and table reservations, call +632 8570 7777 or +63 917 821 0333 (mobile & Viber).  

Eastwood Richmonde Hotel is located at 17 Orchard Road, Eastwood City, Bagymbayan, Quezon City and is a member of the Megaworld Hotels group. For more hotel information, log on to www.eastwoodrichmondehotel.com.ph and follow Facebook.com/EastwoodRichmondeHotel and Instagram.com/Richmonde_ERH.

Leave a Reply

Your email address will not be published. Required fields are marked *

Eastwood Richmonde Hotel
BUSINESS & ENTERTAINMENT TRAVEL & LEISURE

Paws, Pamper, Repeat: Eastwood Richmonde Hotel Partners with Barkhaus for the Ultimate Petcation

“At Eastwood Richmonde Hotel, we understand that pets are family. Our goal has always been to create a welcoming environment where both our guests and their beloved companions can enjoy a comfortable and memorable stay. Through our partnership with Barkhaus, we are able to provide pet parents with meaningful experiences that make traveling with pets easier and more enjoyable,” shares Cluster General Manager Mario Justo Jr.

Read More
House of Wagyu
FOOD & DRINKS BUSINESS & ENTERTAINMENT

House of Wagyu Stonegrill Opens Landmark Flagship at Okada Manila

Welcoming the partnership, Shirley Tam, Chief Marketing Officer – Integrated Sales & Marketing of Okada Manila, said: “House of Wagyu Stonegrill’s reputation for premium Wagyu, culinary craftsmanship, and refined dining experience perfectly complements our vision of world-class hospitality. Together, we are creating memorable experiences that reinforce Okada Manila’s position as a leading lifestyle and dining destination.”

Read More
TIMPLA
BUSINESS & ENTERTAINMENT FOOD & DRINKS TRAVEL & LEISURE Uncategorized

TIMPLA: A Culinary Celebration of Life’s Beautiful Balance

“TIMPLA is more than a showcase of culinary talent. It is a celebration of the people, traditions, and communities that continue to inspire our kitchens every day. By bringing together 16 hotels under one shared philosophy, we hope guests leave with a deeper appreciation of Filipino hospitality while discovering Boracay Newcoast as a destination for world class culinary and MICE experiences.”

Read More
WP2Social Auto Publish Powered By : XYZScripts.com