Hilton Manila’s Port Bar Officially Sets Sail with Pub Favorites, Brews, and Signature Sips

Plant-based Burger

Hilton Manila recently launched Port Bar, a celebration of the iconic Western pub culture, featuring an innovative blend of local flavors and produce. The pub will also offer an exclusive beverage selection and live musical entertainment in the evenings.

Also present during the launch Hilton Manila’s Executives from L-R: Director of Operations Lulai Sau, General Manager John Lucas, Commercial Director Joanne Gomez and Executive Chef Ryan Hong

“We want to provide our patrons with an alternative, casual dining experience at Port Bar where they can simply unwind, share drinks, and indulge in sumptuous meals with friends and family,” shares John Lucas, Hotel General Manager, adding, “from listening to your favorite tunes, enjoying a round of drinks after a hard day at work, or catching the latest sports matches, Port Bar is poised to be the newest, favorite watering hole this side of Metro Manila.”


Fun and friendly, Port Bar presents guests with an a la carte service that is casual but attentive, with menu highlights such as: The Signature Port Cheeseburger, Rustic Paddle Sourdough Pizzas that pay tribute to Melbourne’s Lygon Street, and Tamnavulin Whiskey Aged Ribeye Steak, among others.

The Port comfortably seats up to 50 guests, with social distancing guidelines observed, including the 10-seater bar counter area. It also offers a pool table, two flat screen TVs airing the latest sports games to complement the different cocktail mixes and ice cold draft beer menu offerings.

Soft Shell Crabs Sliders

Hilton Manila observes stringent health and safety measures in line with local government guidelines and Hilton’s own CleanStay initiative and holds the Department of Tourism “Safety Seal”.

For inquiries and reservations, please call +63 917 826 6442, send an email to MNLPH_F&Binquiries@hilton.com or visit https://www.hiltonmanila.com. Follow @hiltonmanila on Facebook and Instagram for more updates.

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