Hilton Manila’s Port Bar Officially Sets Sail with Pub Favorites, Brews, and Signature Sips

Plant-based Burger

Hilton Manila recently launched Port Bar, a celebration of the iconic Western pub culture, featuring an innovative blend of local flavors and produce. The pub will also offer an exclusive beverage selection and live musical entertainment in the evenings.

Also present during the launch Hilton Manila’s Executives from L-R: Director of Operations Lulai Sau, General Manager John Lucas, Commercial Director Joanne Gomez and Executive Chef Ryan Hong

“We want to provide our patrons with an alternative, casual dining experience at Port Bar where they can simply unwind, share drinks, and indulge in sumptuous meals with friends and family,” shares John Lucas, Hotel General Manager, adding, “from listening to your favorite tunes, enjoying a round of drinks after a hard day at work, or catching the latest sports matches, Port Bar is poised to be the newest, favorite watering hole this side of Metro Manila.”

Lamington

Fun and friendly, Port Bar presents guests with an a la carte service that is casual but attentive, with menu highlights such as: The Signature Port Cheeseburger, Rustic Paddle Sourdough Pizzas that pay tribute to Melbourne’s Lygon Street, and Tamnavulin Whiskey Aged Ribeye Steak, among others.

The Port comfortably seats up to 50 guests, with social distancing guidelines observed, including the 10-seater bar counter area. It also offers a pool table, two flat screen TVs airing the latest sports games to complement the different cocktail mixes and ice cold draft beer menu offerings.

Soft Shell Crabs Sliders

Hilton Manila observes stringent health and safety measures in line with local government guidelines and Hilton’s own CleanStay initiative and holds the Department of Tourism “Safety Seal”.

For inquiries and reservations, please call +63 917 826 6442, send an email to MNLPH_F&Binquiries@hilton.com or visit https://www.hiltonmanila.com. Follow @hiltonmanila on Facebook and Instagram for more updates.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cebu Lechon
BUSINESS & ENTERTAINMENT FOOD & DRINKS

Across Cebu, Every Lechon Tells a Different Story

Cebu lechon may look familiar on the table, but ask the people who prepare it and the differences quickly come out. One town uses more lemongrass. Another adds coconut vinegar. Some still prefer bamboo for roasting, while others rely on closely guarded ingredients to keep the meat tender and the skin crisp.

Read More
Okada Manila
TRAVEL & LEISURE BUSINESS & ENTERTAINMENT

Okada Manila set to introduce Disney-themed offerings, including themed menus, retail pop-ups and more

“At Okada Manila, our commitment has always been to create extraordinary experiences that cannot be found anywhere else,” said Nobuki Sato, President and Chief Operating Officer of Okada Manila. “This collaboration with Disney represents an exciting milestone in that journey. For generations, Disney stories have inspired families around the world through imagination, and optimism, and continue to resonate with people of all generations. By bringing together this legacy of storytelling with our premier experiences and hospitality, we are creating new reasons for guests from the Philippines and around the world to choose Okada Manila. More importantly, we hope this contributes to strengthening Manila’s position as a premier tourism destination while creating unforgettable memories for every guest who visits our resort.”

Read More
Solaier North
BUSINESS & ENTERTAINMENT FOOD & DRINKS

Warm Each Soul and Home with Artisanal Pastries from Solaire Resort Quezon City

Regular guests may be familiar with Chef Edwin and his team’s creations through the classic pandesal trio platter at Manyaman, or the complimentary bread basket at Finestra featuring fluffy bites of focaccia and ciabatta before each meal. With decades of expertise he’s built as a pâtissier in both international and local luxury hotels, Chef Edwin infuses his baked goods with care and love that breathe life into each diner’s palate.

Read More
WP2Social Auto Publish Powered By : XYZScripts.com