Ajinomoto elevates Global, Hearty, and Flavorful dishes

Elevate your everyday cooking with a dash of international flavor with the same Filipino love!

It’s the food and meals we have at home with family that makes the most memorable memories. The comforting aroma of something delicious cooking in the kitchen is complimented by the company you’re with. Simple dinners, weeknight long-overdue catch-ups with everyone at the table sharing a-day-in-their-life stories. This is also where you plan your trips, international dream destinations, and ideal itinerary! Now, you can bring the flavors of the world to your own home, starting with something delightfully hearty and healthy!

Ajinomoto Philippines Corporation (APC) invites Filipino home cooks to enjoy the taste of Italy — reimagined for the Filipino table — with Tuscan Chicken, a creamy and savory one-pan dish made better with AJI-NO-MOTO® Umami Seasoning.

A Taste of Italy, with a Filipino Heart

Ajinomoto
Tuscan Chicken by Ajinomoto Philippines

This dish brings together tender chicken breast, spinach, bell peppers, tomatoes, and a rich, creamy sauce seasoned just right with AJI-NO-MOTO®, creating a balanced, flavorful meal that feels special, yet is simple and quick to prepare.

Tuscan Chicken is proof that international flavors can be accessible and nourishing, especially when made with pantry staples and a touch of Filipino creativity. With just one pan and less than an hour, home cooks can serve up a hearty meal that feels like a hug on a plate.

Everyday Eating Made Healthier and Happier

Crafted with protein-rich lean meat and fiber-filled vegetables, the recipe aligns with APC’s Eat Well, Live Well.® philosophy, promoting meals that are both good for the body and good for the soul. It’s an easy way to enjoy a balanced meal that doesn’t sacrifice flavor or fun.

At Ajinomoto, we believe that home-cooked meals don’t need to be extravagant to be meaningful. With a few thoughtful ingredients and a desire to share something warm, any meal can become an opportunity for connection.

Leave a Reply

Your email address will not be published. Required fields are marked *

The Exchange
FOOD & DRINKS TRAVEL & LEISURE

From Rush Hour to Happy Hour: Wind Down After Work at Richmonde

For many office workers in the city, the hours after work are less about grand plans and more about finding the perfect place that will let them shift from deadlines to downtime with ease. Conveniently located at the center of the metro’s business hubs, Richmonde Hotel Ortigas and Eastwood Richmonde Hotel’s bars present reliable after-hours spaces where familiar flavors, fun entertainment, and reasonable prices help guests leave the stress of the day behind.

Read More
Chowking
FOOD & DRINKS

Chowking Welcomes Chinese New Year 2026 with Kim Chiu, Kai Montinola, and New Festive Favorites

This year, Chowking invites Filipinos to welcome the Year of the Horse with a festive spread featuring Chinese-Style Fried Chicken, Pancit Canton, Siomai, Buchi, Egg Fried Rice, and Chicharap, alongside a refreshing new dessert that adds a bright, tropical twist to the season.

Read More
Diamond Hotel Philippines
TRAVEL & LEISURE FOOD & DRINKS

Ride Into the Year of Fortune at Diamond Hotel Philippines

Gather with family and friends over a specially prepared Chinese Lunar New Year Lunch and Dinner Buffet at Corniche on February 16 and 17, featuring authentic Cantonese specialties by Chinese Chef Yang Yong. Priced at Php 3,988 net per person, the lavish spread includes festive favorites such as Salmon Yu Sheng, Teochew-style roast suckling pig, and a selection of symbolic dishes believed to attract abundance and good fortune for the year ahead.

Read More
WP2Social Auto Publish Powered By : XYZScripts.com