Kenny Rogers Roasters at 30: Celebrating the Riders Behind Every Delivery

Kenny Rogers

Kenny Rogers Roasters continues its 30th-anniversary celebration, not just by looking back at its own journey, but by recognizing the everyday heroes who are integral to its success: its delivery partners. The brand’s “30 Deliciously Healthy Years” campaign, a testament to its three decades of serving Filipinos, took a meaningful turn by extending the celebration to GrabFood riders, the very individuals who bring their deliciously healthy meals directly to customers’ doors. This tribute, aptly named “Kenny’s Rider Day,” held at the Kenny Rogers Roasters Roxas Boulevard branch, was more than just a celebration; it was an acknowledgment of their dedication and a nod to the brand’s own calling of self-care and well-being, embodied in its “I Love Me Better” campaign.

Kenny Rogers

The event honored 30 exceptional riders who are all turning 30 this year, a parallel that beautifully ties their personal milestones to Kenny Rogers’ 30th anniversary. This junction of celebrations highlighted a core message of the “I Love Me Better” campaign: that taking care of oneself is a journey, and every year of that journey is worth celebrating.

Riders and their families were treated to hearty meals, exciting games, and raffle prizes, including grocery packs, 25 kilos of rice, and gift certificates—tokens of appreciation for their tireless efforts. The grand prize, a brand-new motorcycle, was a symbolic gesture, a way to help these everyday heroes take better care of themselves on the road.

Kenny Rogers

As Frederick Sy, President and CEO of Kenny Rogers Roasters, shared, “This celebration is our way of giving back to the riders who have always been part of our journey.” He reiterated how the riders’ hard work has enabled the brand to reach more homes and families, making them true partners and “everyday heroes.” By taking care of its partners, Kenny Rogers Roasters is demonstrating that its commitment to health and well-being extends beyond the plate and into the community, fueling the flame of dedication and shared success for years to come. In celebrating these riders, the brand is not only marking its 30th anniversary but is also living its “I Love Me Better” message, showing a beautiful way to celebrate oneself.

Leave a Reply

Your email address will not be published. Required fields are marked *

BUSINESS & ENTERTAINMENT FASHION & WELLNESS FOOD & DRINKS

Save This For Your Next SM Supermalls Run in the Metro!

If you’re always on the lookout for what’s new, you’re in the right place! And yes, we’re sure you saw the photo above…the most-awaited tumbler brand now officially made its way to the Philippines!

Read More
Cebu Lechon
BUSINESS & ENTERTAINMENT FOOD & DRINKS

Across Cebu, Every Lechon Tells a Different Story

Cebu lechon may look familiar on the table, but ask the people who prepare it and the differences quickly come out. One town uses more lemongrass. Another adds coconut vinegar. Some still prefer bamboo for roasting, while others rely on closely guarded ingredients to keep the meat tender and the skin crisp.

Read More
Solaier North
BUSINESS & ENTERTAINMENT FOOD & DRINKS

Warm Each Soul and Home with Artisanal Pastries from Solaire Resort Quezon City

Regular guests may be familiar with Chef Edwin and his team’s creations through the classic pandesal trio platter at Manyaman, or the complimentary bread basket at Finestra featuring fluffy bites of focaccia and ciabatta before each meal. With decades of expertise he’s built as a pâtissier in both international and local luxury hotels, Chef Edwin infuses his baked goods with care and love that breathe life into each diner’s palate.

Read More
WP2Social Auto Publish Powered By : XYZScripts.com