Get fiery with Subway’s Chicken Mala Sub!

Subway’s much talked-about secret recipe sub has finally been revealed! With a fiery introduction, Subway’s Chicken Mala Sub has set our world on fire with its perfect combination of spice and tang!

As discussed in Sam YG and DJ Chacha’s podcast, “Lecheng Pag-ibig To!”, a podcast on love, relationships and everything in between, one way of keeping the fire of relationships alive is by trying out new experiences together. Exploring new taste experiences in food is a surefire way to keep that love burning!

Mala is the secret recipe behind the new ingredient, concocted with burning passion that can surely be experienced in every bite. One of the most popular flavors in China and many parts of Asia, this spicy blend is made from chili peppers, aromatics and spices like garlic, ginger, star anise, cinnamon, and cardamom, mixed with the ever-popular mouth-numbing Sichuan peppercorns.

Subway’s Chicken Mala sub is available for a limited time and will be made available ‘til 31st of  December 2022 or until supply lasts. Chicken Mala is available in 6-inch & footlong subs, wrap, and salad.

In-restaurant prices for Chicken Mala:

  • Ala Carte – P135 (6-inch sub)
  • P260 (footlong sub)
  • P145 (wrap)
  • P215 (salad)
  • Regular Meal (w/ 22oz drink + 2pcs cookies) – P220 (6-inch sub), P345 (footlong sub), P230 (wrap), P300 (salad)

Valid for dine-in and takeout transactions.

For more exciting news, please follow Subway’s Facebook page: https://www.facebook.com/subwayphilippine

Leave a Reply

Your email address will not be published. Required fields are marked *

BUSINESS & ENTERTAINMENT FASHION & WELLNESS FOOD & DRINKS

Save This For Your Next SM Supermalls Run in the Metro!

If you’re always on the lookout for what’s new, you’re in the right place! And yes, we’re sure you saw the photo above…the most-awaited tumbler brand now officially made its way to the Philippines!

Read More
Cebu Lechon
BUSINESS & ENTERTAINMENT FOOD & DRINKS

Across Cebu, Every Lechon Tells a Different Story

Cebu lechon may look familiar on the table, but ask the people who prepare it and the differences quickly come out. One town uses more lemongrass. Another adds coconut vinegar. Some still prefer bamboo for roasting, while others rely on closely guarded ingredients to keep the meat tender and the skin crisp.

Read More
Solaier North
BUSINESS & ENTERTAINMENT FOOD & DRINKS

Warm Each Soul and Home with Artisanal Pastries from Solaire Resort Quezon City

Regular guests may be familiar with Chef Edwin and his team’s creations through the classic pandesal trio platter at Manyaman, or the complimentary bread basket at Finestra featuring fluffy bites of focaccia and ciabatta before each meal. With decades of expertise he’s built as a pâtissier in both international and local luxury hotels, Chef Edwin infuses his baked goods with care and love that breathe life into each diner’s palate.

Read More
WP2Social Auto Publish Powered By : XYZScripts.com