B Hotel Alabang appoints new executive chef, revamps Prime Café menu
B Hotel Alabang is delighted to announce the appointment of Robert “Bam” Guevarra as its new executive chef. In addition to managing the daily kitchen operations of Prime Café, the hotel’s in-house restaurant, Chef Guevarra will also inject his fresh take on its lineup of Filipino dishes.
Robert “Bam” Guevarra’s extensive culinary career began in 2003 as a junior chef for a popular restaurant in Tagaytay. He then expanded his kitchen experience as head chef for various restaurants from 2012 to 2015, before perfecting his skills working with prestigious hotels in the Philippines from 2015 to 2021.
A man of many talents, Chef Guevarra does not only have a solid foundation in fine dining. He is also an adept artisan baker. Today he blends his expertise in both fields to create elevated gastronomic delights that are also cozy and comforting, which he will be applying in his work at Prime Café.
“This is definitely a great new endeavor for me,” shares Chef Guevarra of his appointment. “It’s a privilege to be entrusted with the task of revamping the Prime Café menu. I’m excited to give a fresh take on Filipino cuisine while honoring what has made the restaurant dear to its customers.”
B Hotel Alabang is a four-star boutique hotel owned and managed by The Bellevue Hotels & Resorts. It has a total of 156 rooms, including a luxurious penthouse suite. The hotel also has two food concepts: Prime Café and Pastry Corner, versatile meeting and function rooms for corporate and personal events, an outdoor jacuzzi, and a gym.
