After a two-month hiatus, Spiral makes a much-anticipated return as it reopens its doors on May 20, 2021. Asia Pacific’s interactive gastronomic destination reacquaints epicures to its 21 dining ateliers and international specialties prepared à la minute by expert culinary artisans.
Opening the gastronomic journey, the Asian section presents delicacies that highlight the contemporary food cultures of Filipino, Thai, Korean, Chinese, Singaporean, and Vietnamese cuisines, reflecting the resurgence of its regional specialties. Over at the North Indian atelier, signature dishes are enhanced with new additions to the line-up including a chaat corner and live roti station. The fiery grills of the Churrasco station are back at work with crowd-favorite premium meats and butcher sausages. The quintessential French Stove presents an elevated menu on premium weekends with delightful indulgences like caviar, pasta and risotto finished on a cheese wheel, and a newly-added crudo bar. Crossing over to the decadent haven that is L’Epicerie, a treat of all-time favorites include some creamy raclette, and cheese and charcuterie platter du jour curated from the metro’s widest fromage selection. The Japanese atelier offers savory items that take diners to the Land of the Rising Sun with staples like donburi, nabemono, and men ya. Leading up to a sweet ending, the Patisserie, Boulangerie, and Chocolaterie get revamped with a refreshed take on local ingredients, seasonal items, and dynamic dessert trends.
At Spiral, flexibility is king. Gourmands enjoy unlimited freedom in customizing their dishes—be it in food preparation or ingredient combinations—based on their personal preference. Showcasing its roots and expertise in handcrafted international cuisine, Spiral continues to redefine the dining experience through service innovation and the fine culinary skills of its highly-specialized artisans.
The health and well-being of guests and staff remain the top priority of Spiral and Sofitel Manila. Accor has launched the ALLSAFE Cleanliness and Prevention Label, a signature set of global cleanliness and prevention criteria developed with and vetted by Bureau Veritas, a world leader in testing, inspections, and certification. Integrating its standards with national and local government guidelines, Sofitel goes beyond its norm of stringent safety and hygiene measures towards a new benchmark in the world of hospitality.
Spiral is open for lunch and dinner on Thursday-Saturdays, and brunch and dinner on Sundays. Rates are set at Php 3,100 nett for Thursday lunch, Php 3,500 nett for Friday-Saturday lunch, Php 4,500 nett for Sunday Brunch (without champagne), Php 5,900 nett for Sunday Brunch (with free-flowing Moet & Chandon champagne), and Php 3,900 for Thursday-Sunday dinner.
Lunch starts at 12 noon and ends at 2:30pm; Sunday brunch at 12nn until 3pm; and dinner at 6pm until 9:30pm.
For reservations and inquiries, please call (+632) 8-832-6988 or email H6308-FB12@sofitel.com. Follow Spiral Manila’s Facebook and Instagram pages for more updates and fresh promotions.
