Grand Westside Manila Bay marks its second anniversary with Chapter Two, a month-long celebration of dining, leisure, and lifestyle experiences that reflects the hotel’s journey of creating memorable moments for guests, families, friends, and the community it serves.
Since opening its doors, Grand Westside Manila Bay has welcomed guests from around the world and established itself as one of the leading hospitality destinations in Manila Bay. Recognized as the largest hotel in the Philippines with 1,530 rooms, the hotel continues to earn strong guest reviews across major travel platforms, reflecting its commitment to service excellence, comfort, and memorable guest experiences.
“Our second anniversary is a meaningful milestone for all of us at Grand Westside Manila Bay,” said Joe Xavier Fijardo, General Manager. “In just two years, we have welcomed thousands of guests, celebrated important milestones with our community, and built lasting relationships with our guests, partners, and team members. Chapter Two is our way of thanking everyone who has been part of our journey while inviting them to create new memories with us.”
At the heart of the celebration are the hotel’s dining and leisure destinations, each offering a distinct experience. Café by Westside serves international buffet selections and comfort favorites for all-day dining. LaMeza showcases contemporary Filipino cuisine inspired by local flavors and culinary traditions. Zabana Bar provides a relaxed setting for cocktails and conversations, while The Plunge offers refreshing poolside dining and drinks. For guests on the go, Quick To Go features coffee, pastries, and convenient takeaway options.
“Food has always been one of the ways people connect, celebrate, and create memories together,” said Chef Christopher Lugtu, Executive Chef of Grand Westside Manila Bay. “For Chapter Two, we wanted to create experiences that bring people together, whether it’s a leisurely breakfast, a special dinner, gathering over good food and drinks with friends, or simply enjoying coffee and pastries during a busy day. Every outlet has its own personality, but they all share the same goal of creating memorable experiences for our guests.”
From June 22 to July 21, 2026, guests can enjoy specially curated anniversary offers across the hotel’s dining outlets and leisure facilities.
Come Back for More: Breakfast Receipt Rewards
Guests who avail of the breakfast buffet are automatically entitled to same-day dining privileges. Enjoy 25% off the total bill for lunch or 20% off the total bill for dinner, valid within the day of breakfast consumption.
A Table for Two: Signature Surf & Turf Experience
LaMeza presents a specially curated 2 dining set featuring its signature Surf & Turf at PHP 2,200 per person. Guests may elevate the experience with a wine upgrade at PHP 622 per person, inclusive of two glasses of house wine.
Swim. Sip. Savor.
Designed for relaxation and indulgence, this leisure package is available at PHP 1,500 per person and includes pool access, PHP 700 consumable food credit, and a choice of signature mocktail or cocktail at The Plunge.
Happy Hour Extended at Zabana Bar
Guests may enjoy a relaxed afternoon and early evening with Buy 2, Get 1 Free on selected cocktails, available daily from 2:00 PM to 7:00 PM at Zabana Bar.
Coffee Break at Quick To Go
Perfect for a quick treat, guests may enjoy Buy 2 pastries and Get 1 coffee free, available daily throughout the celebration period. This offer is valid for take-out orders only.
As Grand Westside Manila Bay celebrates its second anniversary, Chapter Two reflects the hotel’s continuing commitment to warm hospitality, meaningful guest experiences, and memorable dining moments. More than a celebration of the past two years, it is an invitation to be part of the next chapter of the hotel’s story as it continues to grow and welcome guests from around the world.
To learn more about Chapter Two and the hotel’s anniversary offers, guests may call +63 917 120 2815, email dine@grandwestsidemanila.com, or visit www.grandwestsidemanila.com.
