Top Filipino science students urged to apply for the 2027 Ajinomoto Foundation Postgraduate Scholarship Grant

Empowering Future Leaders in Science: A Prestigious Opportunity to Pursue Advanced Studies in Japan

Ajinomoto Philippines Corporation (APC) reaffirms its commitment to championing Filipinos’ competency in the sciences by supporting academically outstanding students aspiring to pursue postgraduate studies in Japan and require financial assistance.

APC announces that applications are now open for the 2027 Ajinomoto Foundation Postgraduate Scholarship Grant, a program that provides deserving candidates the opportunity to take up master’s-level studies in Food Science and Technology, Human Nutrition, Chemistry, or Engineering at partner schools including: University of Tokyo, Kyoto University, Nagoya University, Institute of Science Tokyo, Ochanomizu University, Waseda University, and Japan Nutrition University (formerly Kagawa Nutrition University).

The successful applicant who will meet the program’s qualifications and requirements will receive comprehensive support and access to valuable benefits designed to help them thrive in their postgraduate journey. These include full coverage of examination, admission and tuition fees; full coverage of medical exam, psychological exam and Japanese language training before going to Japan; as well as a monthly allowances. The scholar’s airfare from the Philippines going to Japan will also be covered.

With a renowned education system known for high academic standards, Japan continues to attract numerous students from around the world. According to the 2024 survey of Japan Student Services Organization (JASSO), there are about 336,708 international students in Japan, and 58,215 of them enrolled in graduate studies. Data from the JASSO 2022 Career Status Progress Survey shows that a significant number of international graduates get hired in Japan after their studies.

According to APC Director for Marketing, Sales & Public Relations, Mika Makino, the continued support and investment to the Ajinomoto Scholarship Foundation is anchored on the company’s mission to contribute to the wellbeing of people, society, and planet. She elaborated, “We believe that a world-class postgraduate education in Japan empowers scholars personally and professionally. The scholarship is an advantageous pathway to career advancement and global mobility. It is our hope that with advanced knowledge and training, the scholars will also be able to contribute to developing solutions for helping people Eat Well, Live Well.”

Since the Ajinomoto Foundation Postgraduate Scholarship Grant was offered in the Philippines in 2010, fifteen (15) full scholarship grants to different universities in Japan have already been awarded to deserving Filipino students.

APC encourages applicants to seize the opportunity to level up their education and careers. To know the full requirements and application process,

visit https://www.ajinomoto.com.ph/whats-new-archive/2027-ajinomoto-foundation-postgraduate-scholarship-grant/. The deadline for sending applications is March 2, 2026.

Leave a Reply

Your email address will not be published. Required fields are marked *

BUSINESS & ENTERTAINMENT FASHION & WELLNESS FOOD & DRINKS

Save This For Your Next SM Supermalls Run in the Metro!

If you’re always on the lookout for what’s new, you’re in the right place! And yes, we’re sure you saw the photo above…the most-awaited tumbler brand now officially made its way to the Philippines!

Read More
Cebu Lechon
BUSINESS & ENTERTAINMENT FOOD & DRINKS

Across Cebu, Every Lechon Tells a Different Story

Cebu lechon may look familiar on the table, but ask the people who prepare it and the differences quickly come out. One town uses more lemongrass. Another adds coconut vinegar. Some still prefer bamboo for roasting, while others rely on closely guarded ingredients to keep the meat tender and the skin crisp.

Read More
Solaier North
BUSINESS & ENTERTAINMENT FOOD & DRINKS

Warm Each Soul and Home with Artisanal Pastries from Solaire Resort Quezon City

Regular guests may be familiar with Chef Edwin and his team’s creations through the classic pandesal trio platter at Manyaman, or the complimentary bread basket at Finestra featuring fluffy bites of focaccia and ciabatta before each meal. With decades of expertise he’s built as a pâtissier in both international and local luxury hotels, Chef Edwin infuses his baked goods with care and love that breathe life into each diner’s palate.

Read More
WP2Social Auto Publish Powered By : XYZScripts.com