Ring in The Year of The Tiger with This Lauriat Feast at Savoy Hotel Manila

Savoy Hotel Manila greets the Year of the Tiger with much excitement through glorious food that is meant to be shared with the whole family.

Visit the hotel’s all day dining restaurant, Savoy Café, on February 1, 2022, for lunch from 12NN to 2PM and enjoy a heavy and delectable Lauriat meal. For only Php 1,300, indulge in a feast good for 4 persons that consist of Mushroom Soup, Yang Chow Fried Rice, Stir Fry Noodles, Chinese Style Fried Chicken and Fresh Fruit Slices. You may also opt to have this in the comfort of your home by simply calling or emailing Savoy Cafe at least 2 days prior February 1. Dessert for delivery orders is luscious Mango Sago.

One can also further celebrate this auspicious day with a glass of Savoy Hotel Manila’s drink of the month, White Sangria. This concoction of Chardonnay, Brandy, Orange Juice, Sprite and Syrup has just the right amount of sweetness and kick that you are looking for in an afternoon drink.

Last but certainly not the least, consider taking home a whole order of the hotel’s cakes of the month. Choose between Blushing Strawberry, a chiffon cake with layers of fresh strawberries and whipped cream, or the Triple Chocolate Surprise which has dark, milk and white pure chocolate mousse

For more details and for restaurant reservations at Savoy Café, please call 5317 2888 or email dine@savoymanila.com.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cebu Lechon
BUSINESS & ENTERTAINMENT FOOD & DRINKS

Across Cebu, Every Lechon Tells a Different Story

Cebu lechon may look familiar on the table, but ask the people who prepare it and the differences quickly come out. One town uses more lemongrass. Another adds coconut vinegar. Some still prefer bamboo for roasting, while others rely on closely guarded ingredients to keep the meat tender and the skin crisp.

Read More
Okada Manila
TRAVEL & LEISURE BUSINESS & ENTERTAINMENT

Okada Manila set to introduce Disney-themed offerings, including themed menus, retail pop-ups and more

“At Okada Manila, our commitment has always been to create extraordinary experiences that cannot be found anywhere else,” said Nobuki Sato, President and Chief Operating Officer of Okada Manila. “This collaboration with Disney represents an exciting milestone in that journey. For generations, Disney stories have inspired families around the world through imagination, and optimism, and continue to resonate with people of all generations. By bringing together this legacy of storytelling with our premier experiences and hospitality, we are creating new reasons for guests from the Philippines and around the world to choose Okada Manila. More importantly, we hope this contributes to strengthening Manila’s position as a premier tourism destination while creating unforgettable memories for every guest who visits our resort.”

Read More
Solaier North
BUSINESS & ENTERTAINMENT FOOD & DRINKS

Warm Each Soul and Home with Artisanal Pastries from Solaire Resort Quezon City

Regular guests may be familiar with Chef Edwin and his team’s creations through the classic pandesal trio platter at Manyaman, or the complimentary bread basket at Finestra featuring fluffy bites of focaccia and ciabatta before each meal. With decades of expertise he’s built as a pâtissier in both international and local luxury hotels, Chef Edwin infuses his baked goods with care and love that breathe life into each diner’s palate.

Read More
WP2Social Auto Publish Powered By : XYZScripts.com