Okada Manila, in partnership with evian, is set to host a highly anticipated gastronomic event that brings together two masters of flavor. The exclusive 4-hands dinner, “Italy Meets France,” will feature the culinary prowess of Mattia Stroppa, Executive Chef at Okada Manila’s signature Italian restaurant La Piazza, and Arnaud Dunand, a renowned 1-star Michelin Chef and Owner of Maison Dunand, a French fine dining restaurant in Bangkok.
Happening on September 25 and 26, from 5 PM to 11 PM at La Piazza, this exclusive collaboration unites the authentic flavors of Italy with the refined artistry of French cuisine. Guests can look forward to a multi-course menu that showcases the distinct culinary philosophies of both chefs.
The chefs expressed their excitement about the upcoming collaboration, highlighting how the partnership goes beyond food to celebrate culture and creativity.
“Collaborating with Chef Arnaud allows us to showcase the depth and diversity of Italian cuisine in harmony with French culinary excellence,” said La Piazza’s Executive Chef Mattia Stroppa.
Echoing this, Chef Arnaud Dunand added, “I am delighted to bring the essence of Maison Dunand to Okada Manila, and to join Chef Mattia in crafting a menu that celebrates tradition, creativity, and passion.”
Among the highlights of the 4-hands dinner is Chef Arnaud’s Beef Tenderloin, paired with cassis satay, porcini mushrooms from Italy, and figs from France—a dish that brings together premium ingredients from across continents, balanced with his signature French finesse.
Complementing this is Chef Mattia’s Agnolotti al Salmì di Cervo, a classic handmade pasta filled with venison. Rich and rustic yet refined, it captures the soulful essence of traditional Northern Italian cuisine elevated with artistry.
Priced at PHP 6,000 per guest, this exclusive 4-hands dinner presents a meticulously crafted 9-course menu, thoughtfully paired with premium selections from Philippine Wine Merchants. From inventive canapés to indulgent mains like beef tenderloin with cassis satay and porcini, and a refreshing finale of panna cotta with tropical accents, the evening promises a truly world-class gastronomic journey.
Limited seats are available. For reservations and inquiries, email RestaurantReservation@okadamanila.com or call +632 8555 5799.
