La Piazza at Okada Manila Earns Third Consecutive Wine Spectator Best of Award of Excellence

With 475 selections and 1,350 bottles, the Italian restaurant is among only 15 dining destinations in the Philippines recognized by Wine Spectator this year.

La Piazza
Okada Manila’s La Piazza, the Forbes 5-star destination’s signature Italian restaurant, has earned Wine Spectator’s Best of Award of Excellence for the third consecutive year.

Okada Manila’s La Piazza, the Forbes 5-star destination’s signature Italian restaurant, has earned Wine Spectator’s Best of Award of Excellence for the third consecutive year, reaffirming its place among the world’s notable dining destinations for wine and underscoring the consistent quality of its wine program year after year.

Presented by Wine Spectator, one of the world’s leading authorities on wine, the Restaurant Awards honor dining establishments with outstanding wine programs. The Best of Award of Excellence recognizes wine lists with strong regional variety, notable selections from respected producers, thoughtful presentation, and knowledgeable service.

Okada Manila
Head Sommelier Jose Carlos “JC” Tongco leads La Piazza’s multi-awarded wine program.

Among only 15 Philippine restaurants included in this year’s list, La Piazza’s third consecutive win reflects a wine experience that has been carefully maintained, shaped by a strong list, thoughtful pairings, and attentive recommendations at the table.


At La Piazza, the recognition affirms a wine program built for both depth and discovery. Its list features 475 selections and an inventory of 1,350 bottles, with choices spanning Champagne, Burgundy, Bordeaux, California, Italy, Spain, and other celebrated wine regions.

The program is thoughtfully assembled to enhance La Piazza’s menu, from handmade pastas to Italian signatures made for sharing. For guests, this means every bottle can be selected with care, with sommeliers ready to recommend pairings that complement a dish, mark an occasion, or introduce a new favorite.

La Piazza
La Piazza’s wine list covers 475 selections and 1,350 bottles, with choices spanning Champagne, Burgundy, Bordeaux, California, Italy, Spain, and other celebrated wine regions.

“Our goal is to present a wine collection that reflects the world, not only one country or one tradition,” said Jose Carlos Tongco, Head Sommelier of La Piazza. “This diversity allows us to complement La Piazza’s Italian cuisine with wines that suit each guest’s taste, while delivering the personalized, world-class service that Okada Manila is known for.”

A seasoned sommelier, Tongco brings technical knowledge and guest-focused service to La Piazza’s wine experience, especially as more guests look to make wine a meaningful part of their meal.

La Piazza’s latest Wine Spectator win further strengthens Okada Manila’s reputation as a leading dining destination in the region, where authentic cuisine, attentive service, and internationally recognized wine standards come together.

Guests are invited to experience La Piazza’s award-winning wine selection alongside Italian specialties made for intimate dinners, celebratory gatherings, and memorable moments at Okada Manila. For reservations, please email RestaurantReservation@okadamanila.com or call +632 8555 5799.

Leave a Reply

Your email address will not be published. Required fields are marked *

FOOD & DRINKS BUSINESS & ENTERTAINMENT TRAVEL & LEISURE

Okada Manila Celebrates Mid-Autumn with Exclusive Chocolate Mooncakes in Seven Decadent Flavors

“Mid-Autumn Confections reflects how we approach every celebration at Okada Manila: with thoughtful craftsmanship, meaningful traditions, and experiences that bring people together,” said Andreas Balla, Vice President for Food and Beverage at Okada Manila. “From discovering new flavors to creating lasting memories with family and friends, we want every Mid-Autumn visit to become part of an unforgettable celebration.”

Read More
Burger King
FOOD & DRINKS

Burger King® Introduces BK Krispper™ –Friedchicken with a Signature Smoky Kick

“With BK Krispper™, we wanted to raise the bar on fried chicken and do it in a way that’s unmistakably Burger King,” said Kristine Wong, Assistant Vice President and Head of Marketing at Burger King Philippines. “People already expect fried chicken to be crispy and juicy. What makes BK Krispper™ different is that signature smoky, flame-grilled taste baked into every bite – a product that’s true to our heritage and gives consumers a whole new reason to choose Burger King.”

Read More
McDonald's
FOOD & DRINKS BUSINESS & ENTERTAINMENT

Filipinos have spoken: Pinakamasarap ang McDonald’s Chicken Fillet, according to a consumer study

“Being recognized by Filipinos as having the best-tasting chicken fillet inspires us at McDonald’s Philippines to go extra and continue raising the standard not only in taste but also in value. Through McSavers Sulit-Busog Meals, we’re making it easier for Filipinos to enjoy a meal that’s not only extra delicious, but also extra satisfying and extra in value,” said Ada Almendras-Lazaro, McDonald’s Philippines’ Chief Marketing Officer.

Read More
WP2Social Auto Publish Powered By : XYZScripts.com