FOOD & DRINKS
Latest “Trendz” from local food, food finds, hotel and restaurants and many more.
Eastwood Café+Bar Opens Al Fresco Dining with Richmonde Banchetto
After more than a year of serving solely takeaway food for pickup and delivery, Eastwood Richmonde Hotel’s Eastwood Café+Bar is gearing up to reopen its doors to dine-in guests. With health and safety on everyone’s minds ever since the start of the pandemic, the hotel established definitive standard procedures on sanitation and hygiene and preventive measures to ensure the wellbeing of customers. But aside from keeping diners safe, making sure the dining experience remains delightful is just as important.
Read More
Chef Jill Sandique’s Cacao Journey
Her work on chocolate for more than 25 years as a culinary educator and consultant has led pastry chef Jill Sandique back to a childhood passion. Chef Jill headed the board of judges at the 2021 Philippine Cacao Quality Awards (PCQA) which selected the winning entries to represent the Philippines at the Cocoa of Excellence (CoEx) Programme during the Salon du Chocolat in Paris this coming October.
Read More
Take a break from adulting with your fave childhood snacks
The hustle and bustle of everyday life can sometimes get overwhelming. Slow down once in a while, and give yourself time to recharge. What better way to reconnect with the best years of your childhood than with snacks and activities you adored while growing up!
Read More
Wasabi, Green Tea Ice Cream, and More Summer Delights are Now Ready for Takeaway at Midas Hotel and Casino
Filipinos are definitely feeling the heat wave these days. The sun is out and summer has arrived. One way to cool down is to enjoy the ultimate sweet summer treat – ice creams. To give Japanese food fans a sweet surprise, Midas Hotel and Casino launches the Yanagi Frozen Treats.
Read More
AL FRESCO DINING WITH A VIEW AT THE FOOD TRUCK BY SOFITEL
Al fresco dining has never been safer and more picturesque. The Food Truck by Sofitel makes an exclusive return as it presents sumptuous international favorites complemented with free-flowing beverage, set in a magnifique venue amidst a lush bayside garden with a glorious sunset view.
Read More
Spiral Reopens Its Doors This May 2021
After a two-month hiatus, Spiral makes a much-anticipated return as it reopens its doors on May 20, 2021. Asia Pacific’s interactive gastronomic destination reacquaints epicures to its 21 dining ateliers and international specialties prepared à la minute by expert culinary artisans.
Read More
SANTINO’S SUPREME SLICE & PIZZA PEDRICO’S AT THE UFRANCHISE DISCOVERY DAY!
U-Franchise Group will be hosting its Virtual Franchise Discovery Day on May 11, 2021, 2pm, where top franchise opportunities will be presented including Jimini Food Group’s Santino’s Supreme Slice and Pizza Pedrico’s. Interested franchisees are encouraged to sign up to attend the event for free. Click here to register!
Read More
Gift Mom with a Charming Brunch Basket from Richmonde Ortigas
It’s the simple, thoughtful pleasures that make the most impact, especially if you add a whole lot of love. For mom this Mother’s Day, why not have her wake up to a hamper of delightful treats she can enjoy at home in bed, or even in the outdoors on a picnic blanket? However way mom prefers to savor the yummy goodies inside Richmonde Hotel Ortigas’ Mother’s Day Brunch Basket, it will surely be a treat she won’t soon forget!
Read More
Fiesta De Mayo for Mom at Eastwood Richmonde Hotel
Eastwood Richmonde Hotel is dedicating this festive month of May to all mothers with its Fil-Mex-inspired takeaway fare featuring empanadas with unique flavors, and distinctive noodle dishes.
Read More
10 mom-owned restaurants you can Google and order from this Mother’s Day
There is no denying family bonding moments are best shared over food. And as we show our love and appreciation to our moms this Mother’s Day, who else would know what’s best for moms than moms themselves. Here are 10 restaurants owned by mompreneurs to order food from to celebrate Mother’s Day at home:
Read More